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CA$ 20.00 CAD

A cross between two classics — a cinnamon bun and a scone — these crunchy rolls are quick and easy to make. Sweet!

Net weight:

1.5kg

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Ingredients

Lorum ipsum Unbleached flour made of hard red spring wheat from Quebec (Niacin, reduced Iron, Thiamin, Riboflavin, Folate), Sugar, Baking Powder (Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sodium Bicarbonate, Salt. Cinnamon Sugar: Sugar, Cinnamon

You Will Need

A cross between two classics — a cinnamon bun and a scone — these crunchy rolls are quick and easy to make. Sweet!

You will need-

1 1/2 sticks of cold unsalted butter

1 cup of buttermilk or 1 1/4 cups of heavy cream


THESE CAN BE MADE VEGAN BY USING DAIRY ALTERNATIVES

‍

Nutrition
Fun Recipes
Make it vegan

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CA$ 89.97 CAD
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Our values

Chef Jo Notkin grew up surrounded by good food and it created lasting memories for her. Sharing food, being together ot cherishing the little flavourful moments is what it’s all about. We hope you love and share what you create and make your own memories for years to come.

About us
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